A Tale of Three Lambs
But before that; the shock of the year! Karen and Denis have sold their house.
For some time now Denis has been worried that in the event of his death before her, Karen would be left with a big house with high taxes at the end of a lane in the French-speaking wilderness. She's originally from Athabasca in the West and would probably want to move back in time. So they put their house on the market. Nothing's selling here so they felt OK about that; but it sold in 24 hours!
So, some shock all round - to say the least!. They don't have to move until October but even so!
The rest of Saturday went by in a bit of a daze really. I went in to St Jovite to collect more timber and vinyl gloves and stuff. Then more work on the windows; creating the second fly screen and removing the windows, putting the hinges to strip; that sort of thing.
Sunday morning we went into the village for breakfast with Karen and Denis; then we stripped the insulation from under the beams on the southern edge of the basement floor. We've been inundated with ants - big ones - and we found eggs and a multitude of individuals which I'm afraid we attacked with "Raid". Reeks but does the job.
But what of the three lambs I hear you cry?

The first of these was cooked, Argentinian style, in a meal called an
asado at Norman and Marta's Seignurie north of Nominingue. She's Anglo-Argentinian, her parents fled when she was very small, but there is a family tradition, kept alive by her cousin-in-law, Jim, of celebrations cooking in this style.
This lamb had been raised by Sylvain, of the horse farm, who is partnered with one of N&M's daughters.
Here it is cooking: The new wood to the fire is fostered at a distance and then the coals are raked under the beast.
And here it is cooked and removed from the spit:
It's a patchy business; the cooks wait until the side furthest away from the fire is of a suitable temperature and then turn the whole thing just once. The higher part of the beast cooks very slowly so the legs are left to hang and cook further when the torso and fore-legs are removed for serving.
It was tasty indeed.
The second and third lambs had been rescued from the fire - literally! A local farmer friend had had his barn hit by lightening and caught fire and something like 300 sheep had perished. Apparently they run INTO the barn when faced with peril - it represents safety to them. Duh! One ram; one ewe and these two lambs were rescued.
The lambs have become house lambs - and wear nappies (diapers)! Here's "
Feu":
They are completely at home in the house, sitting on furniture, coming up to anyone and everyone, gambolling as lambs will. They even get on with the dog - or mostly so.
The third lamb, who's name I deeply regret I did not catch, or if we were introduced I've forgotten, was playing with the dog when things hotted up a bit and the lamb jumped into the lake and swam across. And here it was, bleating desperately!

At which stage, N&M's son grabbed a boat, hurled it and himself into the water, discovered there were no oars and hand paddled the craft across the lake to rescue the lamb!
Thrill and spills in the wilderness Eh!?
A very jolly evening with good food, good company, easy shift between French and English, interesting people...
Thanks Marta and Norman; that was fun!